Good morning, all!
So yesterday's huge dilemma was that the night before, I had eaten ONE spoonful of cookie dough. Usually it is many more than one!! Anyhow, I spent the day yesterday totally freaking out that I was going to pass salmonella on to Baby Bally! I 'googled' during my planning period all about it, called my mom and freaked out during my lunch time - even asked my assistant principal if she had ever eaten cookie dough while SHE was pregnant! hehe... Mom called back and reassured me that it was probably okay - that she probably ate cookie dough when she was pregnant with us three kids - so I felt MUCH better! But what a fear that I had poisoned this baby!! I'm already so in love with this little guy/girl and I'm barely showing and he/she still has 5 more months to go - whew!
On another pregnancy note - I having trouble reaching down for things already. Tieing my shoes, picking up student artwork from the floor (no drying rack) etc. I don' t even want to know how hard it will be when I'm 8 months pregnant! All I know is - It's not quite like it used to be :)
By the way - the cookie recipe that caused a total freak out yesterday makes one of the best chocolate chip cookies I've ever had - It's similar to the Nestle recipe, but you put pudding in it! Just makes them super soft and fluffly - here's the link :
http://allrecipes.com/Recipe/Award-Winning-Soft-Chocolate-Chip-Cookies/Detail.aspx
Hope you all have a wonderful day!
Love
Laura
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